Sunrise Raspberry and Orange Juice

I’m not sure today’s post is so much a recipe as it is a cute a hostess with the mostess tip. I discovered this by mistake while making breakfast for some of our first guests and it has become the norm at The Old Hen.

We pour orange juice into a pretty glass. The more unusual the juice glass, the better it tastes. Then we pour just a touch of raspberry syrup into the juice. It will settle and create the sunrise look at the bottom of the glass. Then as a finishing touch, we drop a few frozen raspberries into the juice. Frozen raspberries float and fresh do not. Who knew?

In this particular cutie glass, I liked the look of just one raspberry. It made me so happy – far happier than it should have made me feel, I am quite sure.

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About The Clever Culinarian

Deanna’s love for baking and cooking began as she sat upon a baker’s stool as a little girl. Her love for people grew in the midst of church potlucks. She expresses her loves today creatively through speaking, writing for her foodie blog as well as hosting guests at her bed & breakfast in Snoqualmie Valley, Washington.
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